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Showing posts with label Random House. Show all posts
Showing posts with label Random House. Show all posts

Sunday, June 21, 2015

Book Review - Finding Audrey - Sophie Kinsella

Finding AudreyFinding Audrey by Sophie Kinsella
My rating: 4 of 5 stars

I really enjoy most of Sophie Kinsella's book and this was no exception.

A little bit different from her other books as this one is set in the world of high school bullying and the consequences of the fall out.

Audrey is basically housebound, unable to face people and she wears dark glasses to stop herself from looking into the eyes of her loved ones. After an episode at school, she is now on a break and is forced by her councillor to make a video of her daily life. She is set a series of moves designed to push her boundaries and try to overcome the mental break she has suffered. Her goal - to go to Starbucks and to talk to someone other than her family.

I enjoyed this book and teens should definately read this.

View all my reviews

Book Review - Avery - Charlotte McConaghy

Avery (The Chronicles of Kaya #1)Avery by Charlotte McConaghy
My rating: 5 of 5 stars

The lengths that people will go to for revenge is clearly portrayed in this book. It also shows the healing people can do when they think all is lost.

The bond between loves is infallible and life shattering. To lose your bond mate is to lose your life... except in the case of Ava. When her bond mate Avery is murdered, she expects to die but she doesn't. Instead she lives with half a soul and dreams of revenge.

I loved this storyline and the characters had real depth. You could feel the anger and the pain that Ava feels about losing Avery and then you can see her journey towards redemption. The characters are in your face with their flaws so you sometimes struggle to see their gems, but there they are shining in the development of each one.

A high recommended read and look out for book two next year (I hope!)

View all my reviews

Wednesday, April 8, 2015

Final Terry Pratchett novel - Shepherd's Crown

This September Penguin Random House will be publishing THE SHEPHERD’S CROWN, the final Discworld novel by Sir Terry Pratchett


THE SHEPHERD’S CROWN is the fifth Discworld novel featuring young witch Tiffany Aching. Previous titles in the Tiffany Aching sequence include: THE WEE FREE MEN, A HAT FULL OF SKY, WINTERSMITH and I SHALL WEAR MIDNIGHT.

Terry completed THE SHEPHERD’S CROWN in the winter of 2014. It will be published in hardback, ebook and audio formats on September 10th 2015, and is now available for preorder. A collector’s edition will also be available.

READ MORE

Thursday, May 16, 2013

Book of the Day - Inferno by Dan Brown

Book of the day is..... Inferno by Dan Brown
RRP $39.95
Our Price $29.95 



‘Seek and ye shall find.'

With these words echoing in his head, eminent Harvard symbologist Robert Langdon awakes in a hospital bed with no recollection of where he is or how he got there. Nor can he explain the origin of the macabre object that is found hidden in his belongings.

A threat to his life will propel him and a young doctor, Sienna Brooks, into a breakneck chase across the city of Florence. Only Langdon's knowledge of hidden passageways and ancient secrets that lie behind its historic facade can save them from the clutches of their unknown pursuers.


With only a few lines from Dante's dark and epic masterpiece, The Inferno, to guide them, they must decipher a sequence of codes buried deep within some of the most celebrated artefacts of the Renaissance – sculptures, paintings, buildings – to find the answers to a puzzle which may, or may not, help them save the world from a terrifying threat…

Set against an extraordinary landscape inspired by one of history's most ominous literary classics, Inferno is Dan Brown's most compelling and thought-provoking novel yet, a breathless race-against-time thriller that will grab you from page one and not let you go until you close the book.

Friday, October 12, 2012

Blog Giveaway - Cookiepedia by Stacy Adimando

Today we have a giveaway of Cookiepedia by Stacy Adimando published by Random House Australia. All you have to do is tell us what your favourite biscuit/cookie is. Winner will be drawn on 26th Oct at 10am Only open to Australian residents.


cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you’ll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs,
The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites—plus hundreds of ideas for adapting recipes and making them your own.

To whet your appertite here is a sample recipe from the book:
MINT THINS
Nobody you know will not come by when you say you’re baking homemade mint thins. (If they don’t so much as ask, consider defriending them immediately.) The question  is: Do you want to share? The baking and dunking takes no time (especially if you’re tasting as you go), but these bite-size treats do hold up best (and taste yummiest) once the mint chocolate has had ample time to set. If you’re protective of your stash, store them in the freezer. They’re best with a chill anyway.

Preheat oven to 350°F
Makes: 3 1/2 dozen cookies

1 cup unsalted butter, at room temperature
1 cup powdered sugar
1 egg
1 teaspoon vanilla extract
12 ounces semisweet chocolate
2/3 cup cocoa powder
1/4 teaspoon salt
1/4 cup unsalted butter
teaspoon peppermint flavor

1. Cream the butter until it’s light and fluffy.
add the powdered sugar and continue mixing, stopping to scrape the sides of the bowl as needed. Mix in the egg and vanilla extract. Sift together the flour, cocoa powder, and salt. Add the flour mixture by halves, beating to incorporate after each addition.
2. Turn out the dough onto a clean surface and form it into a disk with your hands. Split the disk in half and place them in the fridge to firm up for 1 hour. Tip: If you’re short on time, do 25 minutes in the freezer instead. 
3. Working on a floured surface (you’ll need a decent amount, since the dough is sticky), roll out the dough to O/8-inch thick. Shape the cookies using a 1.-inch round cutter and place them on a parchment-paper-lined baking sheet. Bake for 10 to 12 minutes, then let cool completely.
4. Break up the chocolate into a bowl and set it over a small pot of simmering water (make sure the bowl doesn’t touch the water). Add the butter and the peppermint flavor and stir the mixture steadily until it’s fully melted and looks glossy and smooth. Remove the bowl and let the chocolate cool slightly.
5. One by one, drop the cookies in the chocolate, then scoop them out with a fork to let the excess drip off. (Tap the cookies against the side of the bowl to help drain the extra chocolate.) Move them carefully to a wire rack or parchment-paperlined baking sheet. When they’re all coated, move the sheet to the refrigerator or freezer to set.

Mint-Thin-Stuffed Cookies

Prepare a batch of the mint thins and store them in the freezer. Then prepare a batch of the chocolate chip dough on page 43. When both are chilled, sandwich the mint cookie between 1 tablespoon each of the chocolate chip dough, then press the dough around the mint thin to cover it completely. Bake according to the chocolate chip directions. 

Wednesday, July 27, 2011

Book Review - Home - Bill Bryson

At Home: A Short History of Private LifeAt Home: A Short History of Private Life by Bill Bryson

My rating: 5 of 5 stars


A very informative book. I love the way Bill Bryson writes. Very humerous and witty. He wanders around the place but always ends up back to where he was meant to go. Along the way you are learning interesting facts and history. I never relieased half the rooms of the house had such great history behind them. Highly recommended.



View all my reviews

Wednesday, July 6, 2011

Book Review - Whoopie Pies - Hannah Miles

Move over cupcakes, whoopie pies have come to town! Not quite a cake, not quite a cookie, these delightful treats are the new baking craze sweeping the world. Originally an Amish tradition, they can be enjoyed in a variety of flavours with different fillings. CLASSIC PIES are the perfect indulgence. Deliciously simple recipes include Classic Chocolate and Marshmallow Fluff Pies, Pumpkin Pies, Red Velvet Pies and Pecan Pies. A chapter of less conventional but no less delicious FRUITY PIES boasts a juicy Raspberry and Cream Pie, Key Lime Jello Pie, Lemon Sherbet Pie and Banoffee Pie. LUXURY PIES make perfect home-baked gifts and include chocolate-box pretty Rose and Violet Pies, refreshingly minty Grasshopper Pies, creamy Coconut Cloud Pies or grown-up Almond and Amaretto Pies, perfect for dessert with a cup of coffee. Ideal for any celebration, PARTY PIES offers plenty of inspiration. Try a Giant Whoopie Birthday Pie, a towering rainbow-hued Whoopie Pie Croquembouche or Oyster Pies, each one complete with its own sugar pearl.

I made the Mocha Whoopie Pies from this book and they were fantastic!! Very easy to make, I basically had all the ingrediants in the cupboard already. It was fun to put these together as I had never had a whoopie cake before. I sent some into my partners work and I got a marriage proposal and my container was sent home squeaky clean. Highly recommend this book!
Here is a picture of what they turned out like! 
(Tarran)
 
About the author of Whoopie Pies by Random House
A lawyer and MasterChef finalist in 2007, Hannah Miles has developed a second career as a cake maker and food writer. She has a monthly column in Country Kitchen and Country & Town House magazines and writes for Delicious. She is the author of Sundaes & Splits, also published by Ryland Peters & Small.

Friday, May 20, 2011

Adam Liaw - Two Asian Kitchens

"Before I was 18 I had lived in more than 20 different homes across four countries, and each of their kitchens has left me with unique memories. My family crossed three countries in as many generations, and yet my story is not unique in Australia. As a child, every week I would eat my way around the world.

For me, Hainanese chicken rice is not just a good lunch: it is the latest in a thousand delicious plates of chicken my grandmother has lovingly prepared for our family. When I cook siew yuk, I am replaying the memory of my father carrying roasted pork belly home from the market on any of a hundred Saturday afternoons in Adelaide. A plate of beef with oyster sauce reminds me of all the times my mother served it up next to an equally huge platter of beef stroganoff to feed eight hungry children around the dinner table.

The Two Asian Kitchens in my life are The Old Kitchen and The New Kitchen. The Old Kitchen represents the traditional dishes of my family history - hawker noodles, Japanese yakitori, sour and salty Malaysian laksa. The New Kitchen features modern dishes that draw on the memorable flavours and experiences of my own life as a migrant in Australia."

Adam Liaw, Australia's MasterChef 2010


Saturday, March 19, 2011

Publishing in Australia

Publishing in Australia

I have written this article and compiled a few posts from various authors on this subject as we get asked about it a lot. How does one get published? Is it better to self-publish? How do I publish an E-book? Who will stock my book?

All these questions we are faced with and we can only discuss from the book store point of view. Where we get books from, what you need to know if your a self published author seeking for us to stock your books.

We decided to go to the people who would know more and put a call out for authors to tell us their tales of how they become published and what route they would recommend for first time writers.

Marianne de Pierres– author of the acclaimed Parrish Plessis and Sentients of Orion science fiction series and Tara Sharp crime series has this to say.

Getting published is in many ways much easier than it used to be. But being noticed and selling your work is actually getting harder.

The advent of internet publishing and publicity has been a double edged sword for writers. Major publishers are tightening their belts because of the competition. And while there are so many online markets now, and self-publishing in e-book form is about to explode, with that has come the intense competition to be heard/seen/read.

My advice to any writer starting out is not to settle for second best in their own work, merely to get content out there. The temptation is strong ... I mean you can publish perfectly viably on your own blog if you wish, but that doesn't mean the content is always as good as it can be. The current publishing system is full of checks and balances. Many sets of eyes see a novel before it hits the shelves, much thought and work goes into it. Don't forget that if you're considering going the self-publishing route.

However, if you're struggling to be looked at by major publishers, there are some quality small press publishers around who are definitely worth pursuing. That can be a rewarding and profitable experience, but be prepared to roll up your sleeves an help out with your own publicity and marketing. The time of the reclusive, luddite writer is over.

MDP

We can attest to the fact authors need to be more active in promoting their books as well. Most book stores will be putting up banners, signs, staff cards and other promoting materials but sometimes it just is not enough. Then you get the small majority of book store staff who really don't care what they are selling. Authors need to take a more active role in promoting – which most are starting to do. The internet is a wonderful thing these days.

Ian Irvine has written 26 novels to date, including the international bestselling 11-book fantasy sequence, The Three Worlds, an eco-thriller trilogy about catastrophic climate change, and 11 books for children and young adults. He has this to say:

Every year, the major Australian publishers each receive thousands of unsolicited fiction manuscripts, and literary agents are also deluged by them. But very few of these manuscripts are ever published, probably less than 1%. Why is this, and is it easier to get published in Australia than it used to be, or harder?

It’s always been hard to get published, anywhere, and it was especially hard to get fiction published in Australia until 15-20 years ago, because until then most of the big publishers preferred to import books from their overseas operations rather than fostering local talent. This situation began to change in the late 1980s, and changed dramatically during the mid-1990s, when Australian popular fiction authors in certain genres, and notably in fantasy, began to outsell many of their big-name international counterparts. These early authors included Sara Douglass, Traci Harding, Kate Forsyth, myself, Jennifer Fallon, Sean Williams, Cecilia Dart-Thornton and Trudi Canavan, and Garth Nix for slightly younger audiences, among others, and all went on to considerable success internationally.

The success of these authors established a golden age for Australian speculative fiction both here and overseas. A large number of other authors have been published in this field in Australia since, and many of them have also had success in the international arena. And it’s certainly true that there are a lot more books being published in Australia today than there were ten years ago, so it’s difficult to argue that it’s harder to get published than it used to be.

But the problem is, the number of titles published in Australia has increased a lot faster than the number of readers. The same situation prevails with English-language publishing internationally. This means, for most authors who do get published, that the probable sales of their book are rather less than they would have been a decade ago. Because individual book sales are less, and also due to the increasing tendency of publishers to ‘pick winners’ and spend most of their marketing budget on these authors’ books, most books published today are not promoted in any meaningful way. And because they’re not promoted, most of these books do poorly, and their authors find it hard to get their next book published. One can’t blame publishers for this. Publishing is a difficult business and becoming more difficult every year, and they have to make a profit to survive.

And the future? Given the difficult international situation, allied to the deluge of self-published books, particularly ebooks, and competition from the internet, games and other new forms of entertainment, it can only become harder for authors old and new to gain enough sales of their books to stay in print. A lucky few will be picked as winners, and many (though not all) of them will succeed. The other winners will be those who either have a natural flair for, or a ruthless determination to succeed at, self-promotion. And the rest? Well, pray for luck.

With those figures you may feel what is the point? Some people though have pushed on and have gone the self publishing route.


Colin Taber writes:

I self published The Fall Of Ossard about 18 months ago (the title broke into the Borders Top 20 in mid October 2009). With a cover by Shaun Tan and a cover quote from Sara Douglass, the dark fantasy went well. Book 2 comes out in September (Ossard's Hope).

Kathryn White another self published author says:

A writer may be interested in self-publishing for a number of reasons. I chose to self-publish as I wished to have a few copies of my book to give out to family and friends and perhaps make the odd sale via my blog. Non-fiction authors who have a small but ready-made market, an author of a local history or a person who runs seminars in a niche area, may consider self-publishing.
I chose to publish my book with Createspace, a Print on Demand [POD] publisher. For me, POD was the logical choice as there is no minimum print run or upfront costs. Createspace assigned my book an ISBN at no charge. The interior of my book was uploaded to the site as a PDF document. Createspace offers templates and royalty free pictures that can be used to create a cover. Users have the choice of uploading their own cover.
When my cover was ready, Createspace set a minimum price for my book. I then set the cover price. The difference between the minimum price and the cover price is paid to the author as a royalty. POD authors who sell their books at a competitive price make very little profit. A physical copy of the book is only printed when one is ordered via the internet and then mailed to the purchaser.
Self-publishing may not be advisable for all writers. One of the major drawbacks to self-publishing is that there is no quality control. It is up to the author to ensure their work is formatted properly and free of errors. A self-published can be difficult to market. I advise writers interested in self-publishing to think about their goals and potential market. My experience of self-publishing is positive. It was inexpensive, fun and as I suspected, I have made a few sales from my blog.

However most authors go through the mainstream and small stream publishers like Harper Collins, Hachette, Pan Macmillian, Random House, Penguin, Wakefield Press and many many more other publishers.




Other ways of getting noticed is the writing programs. These you can enter and you may get 'discovered' that way like Phillipa Fioretti

I was selected for the 2008 Hachette/QWC Manuscript Development Program for my novel The Book of Love. Hachette Australia subsequently offered me a two-book contract. I thought that as I’d only taken up writing in 2006 I’d be wandering in the wilderness for years, and probably forever, so I was very surprised. I have been very fortunate because getting published anywhere these days is hard, not just in Australia.
Writing is hard work and the work doesn’t stop once you sign that contract, it intensifies and your energies are directed away from getting a publisher to building a readership, working with editors and publicists and so on. My publishers are very professional, as you’d expect, and have been supportive and consultative - and as publishing a book is a collaborative thing, that’s just what you’d hope for.
I would never consider self-publishing. Ever. I have no head for business and no heart for the relentless self-promotion involved. But I’m comfortable promoting my published books because there is a team advising and working with me. I made a deliberate choice to write commercial fiction with the aim of being published because I know my limitations and I don’t believe self-publishing a good way to be picked up by a commercial publishing house. Others disagree with this view but when I started to write, I had a clear objective and a time frame of five years. I never had a need to see my words in print no matter the cost. And having worked as a visual artist for a number of years I know the cost – both to the wallet and the soul.
Being a published author gives me the space to keep writing, that’s what is important to me. And seeing the chaotic, sprawling mass of ideas shaped into this neat and concise book on a nice clean shelf is a very satisfying feeling. Any sort of creative life has highs and lows, but this erratic life seems worth it when people smile and say how much they loved the book. I know it’s a business, but it’s also something I’ve given and they’ve received it with pleasure. That’s a good feeling.

Now we get to the awards aspiring writers can enter. These are things like the HarperCollins Varuna awards for manuscript development, The Allen & Unwin The Australian/ Vogel Literary Award. There are more awards to research as well – too many to list here. Just remember getting picked doesn't mean you automatically get published – it just increases your chance a little.

Candice is someone who entered these awards and here is her experience,

I would be very happy to share my personal experiences if they're relevant. I have had one children's book published, however, I've found the publishing process very difficult. The market seems extremely tight. With a lot of my submissions, I've received very positive comments on my writing from publishers, ending with an inability to find a place for my work in their lists.

One example is an unpublished adult novel I wrote that received a commendation in a well-recognised awards program. I received the award in 2007, yet I haven't managed to find a publisher for it. One publisher recently said they'd like to publish the work but that the list for this year is already full, so they may come back to me for a potential 2012 publication.

It is a great idea to enter these awards and also write short stories as these increase your footholds in getting noticed.

One last way of getting published is to go outside of Australia. Here is Karly Lane's story:

Most major Australian publishing houses don't accept unsolicited manuscripts, so if you haven't got an agent, it's very difficult to get your work in front of an editor. The process of trying to obtain an agent is another nightmare in itself, because there are so few of them here, that finding one to represent you is almost as long and drawn out, as submitting the manuscript!
When I began my publishing journey, I chose to submit my romantic suspense titles to a US e-publisher as a way to gain experience. There wasn't any main stream publishers who were interested in shorter, 65K length romances at the time, and it was the best thing I ever did. Not only did it give me valuable experience with the publishing process, it helped me gain the confidence to believe in, and further my writing.
However if you keep up to date with what's going on in the publishing world, you can find opportunities with Australian publishers. I eventually submitted to Allen & Unwin via their Friday pitch sessions I'd heard about. You don't need an agent for this and I was lucky enough to have my soon to be released novel, North Star published by them.
Publishing in Australia is not easy- but having finally achieved my dream, and it's one of the most rewarding things I've ever experienced.

Anyways I hope this blog post helps and people are prepared for the hard slog to getting published. It is no easy thing, but if you have the drive for it and the dream – then MAKE it happen. You decide what route you want to go through and make it work for you!

Wednesday, December 1, 2010

An Hour's The Limit - 'Fast' Ed Halmagyi Recipe

This is a great recipe from Random House blog:

Feeding The Kids by Ed Halmagyi



 If your kids are anything like mine, then dinnertime can be a real challenge. As parents we’re flat out trying to provide our little ones with a balanced and nutritious meal, and yet all too often they won’t have a bar of it. I have come to realise that there are two missing elements in so much of what we offer to kids: texture and fun. Kids love the crunchy, sloppy, chewy and foamy feel of dinner – it goes beyond the look and taste. As for the fun part, well, it’s all in how you sell it to them!
 
KARATE-CHOP PORK CUTLETS
Bursting with savoury fl avours, these pork cutlets can be as kung-fu as your kids like. Feeling like a black-belt? Add the wasabi. If your martial artists are a little more ‘Grasshopper’, maybe go without.
Serves 4 kids
Preparation time: 10 minutes
Cooking time: 15 minutes
4 x 170g pork cutlets, French-trimmed
1 Tbsp vegetable oil
2 Tbsp soy sauce
1 Tbsp honey
1 Tbsp pickled ginger, chopped very
fi nely
¼ tsp wasabi paste (optional)
4 cups (1 litre) chicken stock
180g dried soba noodles
2 tsp sesame oil
1 Tbsp toasted sesame seeds
2 shallots, sliced very fi nely
1 lime, juiced
  1. Drizzle the pork with vegetable oil, then sear in a large frying pan set over a high heat. Cook for 3 minutes each side until well browned, then turn the heat to medium and pour in the soy, honey, ginger and wasabi (optional). Continue cooking, turning often, until the soy forms a lacquer on the meat, then set aside.
  2. Meanwhile, bring the chicken stock to a boil in a saucepan, then stir in the soba noodles. Cook for 8 minutes, until tender, then drain and toss with the sesame oil, sesame seeds, shallots and lime juice. Serve topped with a pork cutlet.
http://www.randomhouse.com.au/
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