The World in Your Lunch box by Claire Eamer
My rating: 4 of 5 stars
This is a very interesting history on food. Kids will love to learn where some of their favourite foods come from and why they are called the things they are. Set out in a weekly planning style, you see science, history and recipes for 3-4 different food each day. This is one cook/history book for kids to look out for in Feburary.
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