The first book explores the regions and cuisine of Italy. Contains inspiring and simple recipes from the kitchen tables of three generations of Italian native cooks, each recipe is exquisitely photographed.
Discover risotto in Milan and real pizza in Naples!
Read the fascinating stories of food. How the tomato got to Italy as a strange, yellow fruit; and that coffee - reaching Italy from Ethiopia via Turkey in the Middle Ages was banned by the Catholic Church as The wine of Islam.
This beautiful book comes with a FREE biscotti tin for you to store your own tasty treats in.
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